Seating up to 230 diners, our light and airy Abbey Craig Restaurant is open for breakfast, lunch and dinner daily. Our seasonal menu offers a wide variety of hot and cold dishes to cater for every taste. Breakfast and lunch are both mixed service meals, while dinner is waiter service. Catering can be served in any meeting room, Windows on the Wallace conservatory, bar lounge area or the Abbey Craig restaurant.
Vegetarian dishes are a standard on all menus. Vegan, gluten free, sodium free and other special dietary requirements can be easily catered for with advance notice.
Menus are seasonal, with all ellements locally produced where possible. However formal or informal the event, menus and service styles can be adapted to meet individual client schedules and tastes.
Private dining can be organised form small groups of 10 to large functions of 230 delegates, for award dinners, party nights and post conference receptions.
We stock an excellent selection of fine wines for every occasion, but will be pleased to meet any prior request for a connoisseur choice of favourite wine as a special order.